MS, Tomatoes and Jackfruit…

About 3 hours ago, I took my very first dose of MS medication, alongside tablets for epilepsy and for depression. Apart from the fact I rattle every time I move, I also now look like a tomato and feel like I’ve eaten a pound of Carolina Reapers. I am on fire! My face feels like it is burning and a red flush has appeared head to toe. Apparently, this is normal. Awesome. (Insert appropriate level of sarcasm). I absolutely won’t be leaving the house today, but if you happen to see me later in the week then please feel free to snigger but if I see you giggling, I may have to unleash the nuclear arsenal that is now at my disposal.

Many of you are probably aware that I’ve been changing my diet to see how that would/could help me feel stronger in order to deal with killer tomatoes – sorry, multiple neurological conditions. I thought I would give you all a little update on how that’s going.

About 3 weeks ago, I more or less completed my transition to a plant-based whole food diet. I have cut out meat, fish, dairy and eggs and have greatly reduced my dependence on processed foods. My kitchen is in a permanent state of chaos but I’m loving cooking again. Experimenting with different flavours and textures. I’ve tried not to be too evangelical about my new eating regime and I’m ok if the odd splash of milk or egg has crept into my food through the ingredients in another ingredient (think dried spices, condiments etc), so I won’t call myself a vegan more that I’m eating a vegan-like diet. Anyway, I’ve digressed. So, dietary habits changed, I went to Krakow for the weekend with my non dairy-, meat-, egg-, fish-free Mother. I had previously decided and agreed with said parent that I wouldn’t force my eating habits on her and if that meant eating the aforementioned foods then so be it.

While I did manage to avoid meat in the main and fish entirely, dairy and eggs did feature quite heavily. As I was eating them, I can’t say with my hand on my heart, that I’d actually missed them. This surprised me. I thought I would really start craving them and go back to my previous habits, once I’d savoured a mouthful of scrambled eggs in butter or cheesy pasta sauces. What actually happened sealed my confidence in my decision to change my habits.

After 3 days of eating as I used to, my skin erupted in large, hard, sore lumps under the skin on my face (not having much luck with skin just now!). My digestive system went into complete revolt and I spent a full day in the hotel unwilling to be far from a bathroom. I had to leave my Mother to her own devices and I’m relieved to say she managed not to cause any diplomatic incidents. To me, this could only have been a reaction to the rich foods that I’d spent weeks eliminating from my diet. An egg and cheese overload, previously welcomed with open arms by my stomach and skin, was no longer welcome. I was actually craving something green and fresh.

Who’d have guessed?! Me, a person who previously had very little control over food and happily would eat whatever was there, no longer wanted or craved that food. Even if this new way of eating doesn’t have any demonstrable effect on any of my neurological conditions, I now have evidence that proves, to me at least, that it is actually better for my system. It is less inflammatory on my innards and it doesn’t cause my skin to be sore to the touch and lumpy!

While it only took my irritated insides a couple of days to settle down once it had some fresh fruit and veg, my skin took about a week to stop being a moody teenager and start getting back to, what is now, my new normal.

With a new sense of why I had changed my diet, I attacked the kitchen with a vengeance. Homemade this, homemade that, freezer full, grocery bill cut, I felt a bit smug. Well until the sheer volume of washing up hit me! Oh, how I long for a dishwasher! I decided to experiment with a completely new ingredient for me – Jackfruit. I’d tasted it when out for dinner with a friend but had no clue what it actually was, where you go to buy it and how to cook it. Google can definitely be man’s best friend. Jackfruit is a species of fig that is native to South India but is found throughout the tropical regions. Explains why it’s not often seen in Scotland. Apparently, it’s also the national fruit of both Bangladesh and Sri Lanka! Who knew? Not me.

Having established that the most Scottish-friendly way to get the fruit is from a tin and sourced a location for buying it, I brought this wondrous new food into my home. My first experiment, while not disastrous did provide me with a few lessons. Unlike other tinned fruits, jackfruit takes a bit more prep once its decanted. Don’t buy the kind in syrup but go for the one in brine and be prepared to have your mind blown. Ok, so that’s an exaggeration, but once I got the sizing and timing for the cooking, even if I say so myself, my BBQ Pulled Jackfruit (think pulled pork texture and look) was nothing short of awesome. An unmitigated triumph. A bit of a faff, but easy and a longer cooking time than I would have liked, but oh so worth it. Sweet, sticky, smokey awesomeness on a plate.

So while I wait for the test results that I talked about last time, MS and Pizza. Here we go again…,and now knowing that I’m being tested for Ocular Sarcoidosis (yes my medical file just keeps getting bigger), I shall comfort myself with my new find and probably overdose on BBQ Pulled Jackfruit.

I think tomatoes will be absent from my meals for a while though…

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